Viewing: Food Focus

Food Focus
0

There’s a lot about food and hospitality in this issue; it’s forefront in our minds. Francis Loughran in this second of a two-part article looks at the global scene…

Food Focus
0

Currently, between Sydney and Melbourne CBD alone, there are more than 3,700 registered food businesses taking up ~900,000m2 of GLA. More than one out of every…

Food Focus
0

As the dust settles on another holiday season, we begin the year, as usual, with a comprehensive review of the last 12 months’ consulting work and analysis of the latest industry research…

Food Focus 48_futurefood
0

In this first of a two-part article, Francis Loughran identifies ‘image’ as a key factor in the success of a food court. But more importantly, he states emphatically that ‘image’ can’t be achieved or maintained without a major and ongoing input from centre management. It doesn’t matter how good your food court is, if you don’t have a sound management plan the wheels can fall off within six months…

Food Focus 38_hp_food_francis
0

We all know how our food courts as well as other food and beverage components in centres has, and is undergoing dramatic change as consumer habits change. The Big Gun centres have seen large scale redesigns over the last few years when it comes to F&B…

Food Focus HomePg_FutureFood2_702x370
0

In my previous Big Guns article, I addressed the growing size and diversity of our shopping centres in Australia, so this article will focus on the food mix and hospitality within these spaces.

Food Focus HP_Food_header-297x186jpg
0

Throughout Australia, our big shopping centres are getting bigger. The Shopping Centre Council of Australia, in a recent report, confirmed that there are nearly one million square metres of redevelopment planned for Australian shopping centres including Westfield, Vicinity, GPT Stockland and Mirvac, to name a few.